Entrees

Jambalaya

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Make this wonderful dish for a small gathering or for the family.This is a favourite of PYD chefs

Jambalaya

Ingredients
1 large onion, diced
1 large green bell pepper, diced
1 pound smoked sausage, cut into 1/4-inch slices
1 tablespoon olive oil
4 cups chopped cooked chicken
3 cups uncooked long-grain rice
1 envelope French onion soup mix
2 cups chicken broth
2 cups beef broth
2 to 3 teaspoons Creole seasoning
2 to 3 teaspoons hot sauce
2 cups shelled large cooked shrimps
Fresh Cilantro for garnish

Preparation
Heat olive oil
Saut onion, sausage, pepper in hot oil  
until sausage is browned.
Stir in chicken and next 6 ingredients.
Bake, covered, at 350 for 30 minutes,
stirring after 30 minutes. then add in
2 cups shelled large cooked shrimps
Return to oven and cook for another 15minutes

Garnish, if desired  with fresh chopped cilantro


Enjoy Its terrific! Superb!!!
Yields  10 servings