A moist and yummy coffee treat

Ingredients

• 1 1/2 sticks unsalted butter or soft margarine
• 1cup granulated sugar
• 3 eggs
• 1 vanilla extract
• 1 cups sour cream
• 2 cups all-purpose flour
• 2 tsp baking powder
• tsp baking soda
• tsp kosher salt

Streusel:

cup brown sugar, packed

cup all-purpose flour

1 tsp ground cinnamon

tsp kosher salt

3 Tbsp butter

1 cup walnuts, chopped (optional)

Glaze

cup icing sugar

2 Tbsp maple syrup

Directions:

Grease and flour a 10-inch tube pan.

In a bowl, sift together the flour, baking powder, baking soda, and salt. Set it aside

Mix the streusel

In a bowl mix brown sugar, flour, cinnamon, salt, and butter until it forms a crumble. Mix in the walnuts, (optional) Set it aside

Make The Cake 

• Preheat the oven to 350F
• Cream the butter and sugar, until light.
• Add the eggs 1 at a time
• Add the vanilla and sour cream
• Mixer on low, add the flour mixture to the batter.
• Mix batter completely
• Spoon half the batter into the pan and spread it out with a knife.
• Sprinkle with 3/4 cup streusel.
• Spoon the rest of the batter into the pan, spread it out
• Top with the remaining streusel
• Bake for 45-50 minutes
• Test cake, the tester should come out clean.
• Cool cake on a wire rack
• Transfer the cake, onto a serving plate.
• Make a runny glaze, together icing sugar and syrup,
• Add a few drops of water to glaze
• Drizzle glaze over the cake

Tip: You can sprinkle the cake with a little icing sugar and not use the glaze

Nuts are optional