Ingredients you'll need:

• 1 prepared pie shell or graham cracker pie crust
• 2 cups pureed pumpkin
• 1 can condensed milk
• 1 egg
• 1 1/4 tsp. ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp. ground nutmeg
• 1/2 tsp. salt
• 1/4 cup packed brown sugar
• 2 tbsp. flour
• 2 tbsp. butter
• 3/4 cup chopped walnuts

Instructions:

Preheat oven to 425 F.

• In a bowl combine pureed pumpkin, condensed milk,
• Add egg, ginger, salt, nutmeg and 3/4 tsp of cinnamon,
• Mix thoroughly.
• Pour mixture into pie crust.
• Bake at 425 F for 15 minutes
• Then lower oven temperature to 350 F.

In a small bowl mix together well

• Brown sugar, flour, leftover cinnamon 
• Cut in butter. 
• Add walnuts
• Sprinkle mixture over the top of the pie
• Bake it for another 40 minutes at 350 F.

Remove the pie. Let it cool for about 15 minutes

Tip:

Serve with vanilla ice cream or a topping of fresh whipped cream

Enjoy!