Make this wonderful dish for a small gathering or for the family.This is a favourite of PYD chefs
Jambalaya
Ingredients
1 large onion, diced
1 large green bell pepper, diced
1 pound smoked sausage, cut into 1/4-inch slices
1 tablespoon olive oil
4 cups chopped cooked chicken
3 cups uncooked long-grain rice
1 envelope French onion soup mix
2 cups chicken broth
2 cups beef broth
2 to 3 teaspoons Creole seasoning
2 to 3 teaspoons hot sauce
2 cups shelled large cooked shrimps
Fresh Cilantro for garnish
Preparation
Heat olive oil
Saut onion, sausage, pepper in hot oil
until sausage is browned.
Stir in chicken and next 6 ingredients.
Bake, covered, at 350 for 30 minutes,
stirring after 30 minutes. then add in
2 cups shelled large cooked shrimps
Return to oven and cook for another 15minutes
Garnish, if desired with fresh chopped cilantro
Enjoy Its terrific! Superb!!!
Yields 10 servings