You'll Need

1 can (16 oz.) refried beans
1 Tbsp. Taco Seasoning Mix
1 cup Greek Style sour cream nonfat yoghurt
1 cup thick Chunky Salsa
1 cup shredded lettuce
1 cup Mexican Style 2% milk finely shredded four cheese
4 green onions, sliced
2 Tbsp. sliced black olives

To Make It

Mix beans and seasoning mix;
Spread onto bottom of a pyrex dish.
Top with layers of remaining ingredients.
Refrigerate several hours until chilled.

Tips:

Make Ahead
Make this dip up to 2 days ahead, cover tightly
Store in the refrigerator until ready to serve
Serve with baked tortilla chips or your favourite crackers.

15 mins prep time

Enjoy!