Monday, March 01, 2021

Lyn's Eat More Meatballs

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1/2 lb ground beef
1/2 lb ground pork
1 large egg, lightly beaten
1/2 cup finely chopped yellow onion
1/4 cup fine dry bread crumbs
2 tbsp grated Parmesan
2 tbsp milk
2 tsp dijon mustard
1 1/2 tsp minced garlic
1/2 tsp  dried basil
1/2 tsp  dried oregano
1/2 tsp dried parsley
1/2 tsp fresh thyme
1/4 tsp paprika
1/2 tsp salt
1/4tsp ground black pepper
1tbsp Worcestershire sauce
1/4 tsp  hot red pepper sauce
2 tsp vegetable oil
2 tsp butter

1 cup ketchup
1/2 cup grated yellow onions
1 tsp  minced garlic
1/4 cup packed light brown sugar
1/4 cup red wine vinegar
1 tbsp Worcestershire sauce
1/4 tsp ground black pepper
1 tsp  salt
Preheat the oven to 350 degrees F.

In a large bowl, combine all the ingredients for the meatballs,
(except the oil and butter.)
Mix well with your hands.
Form into individual meatballs, about 1-inch in diameter.
In a large skillet, heat the oil and the butter over medium-high heat.
Add the meatballs and cook, turning until brown on all sides.
Transfer to a large baking dish.

Make the sauce
In a bowl, combine all the ingredients,
Whisk to dissolve the sugar 
Adjust the seasoning, to taste.
Pour the sauce over the meatballs
Bake until the meat is cooked through
and the sauce is bubbly, 20 minutes.
Remove from the oven and serve immediately.

Finger Licking Good!