It a great side dish. Try this one during the holiday season or any time of year

Ingredients:

2 lbs potatoes, peeled, sliced and boiled
2 cups grated Cheddar cheese
1/4 cup melted butter
1/3 cup chopped green onions
2 cups sour cream, at room temp.
1 tsp salt
1/4 tsp pepper
2 tbsp butter ​

Instructions:

• Peel, slice and boil potatoes
• While potatoes are still quite warm,
• Mix lightly with cheese and melted butter.
• Mix onions and sour cream together and add to potatoes.
• Add salt and pepper.
• Place mixture in a 9-inch pan and dot with butter.
• Bake at 325 degrees for about 20 minutes or until thoroughly heated.

Serves: 6 - 8

Rich and creamy, a great side  Enjoy!

Tip: You can top with cooked crumbled bacon for an added touch.