What you need:

• 6 medium-size carrots, peeled
• 2 cloves garlic, chopped
• 1 teaspoon ground caraway seeds
• Sea salt to taste
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup extra-virgin olive oil

Instructions:

• Grate the carrots through the large holes of a grater
• Mix garlic to a paste with the caraway and salt in a mortar
• Stir in the lemon juice, mixing well
• Add the olive oil.
• Beat with a wire whisk to mix
• Pour over the grated carrots.
• Leave at room temperature for flavours to develop (about 30 minutes)

Serve and Enjoy!